🇫🇷 🇬🇧 Tartiflette allegée / Lighted tartiflette PLA018

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As for the number of servings that can be served to make 🇫🇷 🇬🇧 Tartiflette allegée / Lighted tartiflette PLA018 is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇫🇷 🇬🇧 Tartiflette allegée / Lighted tartiflette PLA018 estimated approx 20+40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🇫🇷 🇬🇧 Tartiflette allegée / Lighted tartiflette PLA018 using 6 ingredients and 7 steps. Here is how you cook it.

🇫🇷 Si on peut oser le dire; voici une version un peu plus healthy de la tartiflette. En tout cas nous on l'aime ainsi !!

🇬🇧 If we can dare to say it; this is a healthy version of tartiflette. In any cases; we adore it like that!

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Ingredients and spices that need to be Take to make 🇫🇷 🇬🇧 Tartiflette allegée / Lighted tartiflette PLA018:

1. 1 reblochon AOP / Reblochon cheese
2. 1,2 KG pomme de terre ferme / Hard potatoes
3. 200 g bacon alumettes / baccon chunks
4. 1 gros oignon / big oignon
5. 1 verre vin blanc (10cl) / Glass of white wine (10 cl)
6. Poivre, muscade / Peper, nutmeg powder

Steps to make to make 🇫🇷 🇬🇧 Tartiflette allegée / Lighted tartiflette PLA018

1. 🇫🇷 Faire chauffer une grande poêle et faire revenir les oignons. Y ajouter le bacon et le saisir. Déglacer au vin blanc
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   🇬🇧 Warm a pan and brown oignons. Add bacon, roast it and deglaze with wine
2. 🇫🇷 Peler et trancher assez épaisse les pommes de terre dans le sens de la longueur
   ---
   🇬🇧 Peel and slice thick parts of potatoes in the length way
3. 🇫🇷 Les ajouter au fait à fait dans la poêle et les saisir. Cuire à couvert 20 à 30 minutes; les pommes de terre doivent rester fermes
   ---
   🇬🇧 Add potatoes in the pan and roast it. Cook with cover pan for 20 to 30 minutes. Potatoes have to stay hard
4. 🇫🇷 Trancher le reblochon en deux dans le sens du diamètre. Réserver une partie et la couper en 2 demi cercles. Couper le reste en dés
   ---
   🇬🇧 Slice Reblochon cheese in 2 parts in the diameter way. Reserve 1 part and cut it in 2 half circles. Cut leftover in chunks
5. 🇫🇷 Dans un plat à four, faire un étage de mélange pommes de terre / Bacon. Ajouter les dés de reblochon
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   🇬🇧 In a oven plate, make 1 step of potatoes/bacon mix. Add cheese chunks.
6. 🇫🇷 Recouvrir avec le reste du mélange pommes de terre/bacon et surmonter des 2 demi cercles de reblochon
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   🇬🇧 Cover with leftover of potatoes/bacon and apply 2 half circles of Reblochon cheese
7. 🇫🇷 Cuire le tour à four préchauffé (200°c) 20 à 30 minutes. Mettre enfin sous le grill 5 minutes avant de servis accompagné d'une salade verte
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   🇬🇧 Bake it in preheated oven (200°c) 20 to 30 minutes. Then grill 5 minutes before serving with green salad

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