La croziflette d'Annick

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, La croziflette d'Annick. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

La croziflette d'Annick is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. La croziflette d'Annick is something which I have loved my entire life.

Many things affect the quality of taste from La croziflette d'Annick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La croziflette d'Annick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La croziflette d'Annick is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La croziflette d'Annick estimated approx 55min.

To begin with this particular recipe, we must prepare a few ingredients. You can have La croziflette d'Annick using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make La croziflette d'Annick:

1. 400 g crozets
2. 1 reblochon ou fromage à tartiflette
3. 300 g lardons
4. 2 oignons
5. 15 cl vin blanc
6. 3 càs de crème fraîche
7. 1 noix de beurre et 1 càc d'huile

Instructions to make to make La croziflette d'Annick

1. Épluchez et émincez les oignons. Faites les revenir avec le beurre et l'huile dans une poêle
2. Dans un faitout faites chauffer 4 litre d'eau. Quand l'eau boue versez les crozets et faites les cuire 15 minutes.
3. Ajoutez le vin blanc au oignons et faites le réduire. Puis ajoutez les lardons. Quand ils sont sont cuit ajouter la crème fraîche.
4. Quand les crozets sont cuits. Versez les dans un plat en intercalant les couches. Crozets, fromage, le mélange oignons lardons crème fraîche, puis crozet et une couche de fromage.
   Enfournez 20 à 30 minutes.
   Servez avec une salade.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade La croziflette d'Annick. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!