Croziflette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Croziflette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Croziflette is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Croziflette is something that I have loved my entire life.

Many things affect the quality of taste from Croziflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croziflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croziflette is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croziflette estimated approx 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Croziflette using 5 ingredients and 4 steps. Here is how you cook that.

Repas par temps maussade ou froid ! Change de la traditionnelle Tartiflette.

Ingredients and spices that need to be Take to make Croziflette:

1. 200 g crozet
2. 4 tranches de jambon cru ou 250 g de lardons
3. 1 oignon
4. 250 g/300g de reblochon
5. 25 cl crème fraîche

Steps to make to make Croziflette

1. Faire cuire les crozets en les plongeant 15min dans de l'eau bouillante salée
2. Émincer l'oignon, couper le jambon cru en fines lanières. Couper en deux le reblochon (dans le sens de longueur)
3. Égoutter les crozets. Les verser dans un plat à gratin, ajouter les lanières de jambon ou les lardons, l'oignon. Couper un côté du reblochon en petit dés que l'on dispose dans le plat avec la crème. Sel, poivre. Mélanger.
4. Disposer au dessus, l'autre partie du fromage. Faire gratiner 5 à 10 minutes à four chaud (180°C).

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So that is going to wrap this up for this special food Recipe of Perfect Croziflette. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!