Velouté douceur potimarron

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Velouté douceur potimarron. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Velouté douceur potimarron is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Velouté douceur potimarron is something which I've loved my whole life.

Many things affect the quality of taste from Velouté douceur potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté douceur potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté douceur potimarron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté douceur potimarron estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can have Velouté douceur potimarron using 10 ingredients and 9 steps. Here is how you can achieve it.

La recette automnale par excellence.une bonne #soupe pour ce temps d’automne . Légère, douce et liquide qui saura réconforter vos soirées . Moi j’aime bien l’accompagner d’un bon pain aux olives, elle aura juste le succès qu’elle mérite. Allez à vos casseroles les amis!

Ingredients and spices that need to be Get to make Velouté douceur potimarron:

1. 1/2 potimarron
2. 3 pommes de terre moyenne
3. 1 oignon
4. 1 tomate
5. 1 gousse dail
6. 20 gr beurre
7. 15 cl crème liquide
8. Sel
9. Poivre
10. 600 gr d’eau

Steps to make to make Velouté douceur potimarron

1. Couper votre potimarron en 2 et lui ôter l’écorce. Évider les graines et couper la chair en morceaux
2. Éplucher vos pommes de terres et les couper en morceaux
3. Hacher la gousse d’ail et l’oignon
4. Les faire revenir dans une casserole avec les 20gr de beurre
5. Ajouter les légumes et la tomate coupée en petit morceaux
6. Faire revenir à feu doux durant quelques minutes
7. Salée poivrer et couvrir d’eau jusqu’à hauteur. Laisser mijoter durant 30 minutes environ
8. Mixer la préparation une fois vos légumes bien cuits
9. Ajouter votre crème et parsemer de persil ou de parmesan. Bonne dégustation à vous.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Velouté douceur potimarron. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!