Velouté butternut châtaignes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Velouté butternut châtaignes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Velouté butternut châtaignes is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Velouté butternut châtaignes is something which I've loved my entire life.

Many things affect the quality of taste from Velouté butternut châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté butternut châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté butternut châtaignes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté butternut châtaignes estimated approx 30 mn.

To get started with this recipe, we must first prepare a few ingredients. You can have Velouté butternut châtaignes using 11 ingredients and 8 steps. Here is how you cook it.

J'ai goûté cette recette chez un ami qui l'avait improvisée avec les légumes du moment qui se trouvaient dans son frigo. Il y a rajouté quelques châtaignes qu'il avait en bocal. Verdict : excellent !!
Vous retrouverez cette recette avec d'autres que j'ai consignées sur mon site web : cuisine-facile.net/recette-de-Veloute-butternut-chataignes-151/

Ingredients and spices that need to be Make ready to make Velouté butternut châtaignes:

1. 1/2 butternut
2. 4 carottes
3. 1 poivron rouge
4. 1 douzaine de châtaignes cuites
5. 1 oignon roscoff
6. 2 gousses d'ail
7. 20 cl lait de coco
8. paprika fumé
9. sel
10. poivre
11. 1 poignée de pignons de pins

Steps to make to make Velouté butternut châtaignes

1. Pelez la butternut et débitez-la en gros cubes. Epluchez les carottes et coupez-les en tronçons.
2. Découpez le poivron et l'oignon grossièrement. Ecrasez les gousses d'ail.
3. Mêlez tous ces légumes ainsi que les châtaignes dans une cocotte. Saupoudrez très généreusement de paprika fumé. Salez et poivrez. Rajoutez 1,3 litre d'eau.
4. Portez le tout à ébullition et laissez 30 mn sur feu moyen à couvert.
5. En fin de cuisson des légumes rajoutez le lait de coco et poursuivez 5 mn à petit feu.
6. Faîtes torréfier vos pignons de pins et réservez.
7. Mixez finement la soupe jusqu'à obtenir une belle texture veloutée.
8. Servez immédiatement en assiette parsemé de pignons de pins.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Velouté butternut châtaignes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!