Mousse au chocolat

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Mousse au chocolat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mousse au chocolat is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mousse au chocolat is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousse au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mousse au chocolat using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mousse au chocolat:

1. Coque chocolat blanc
2. chocolat blanc de couverture
3. Mousse chocolat noir : (pour 4 coques)
4. 3 blancs d'oeufs
5. 100 g chocolat noir
6. 20 g sucre
7. 20 g beurre doux

Instructions to make to make Mousse au chocolat

1. Tempérage chocolat blanc : Mettre le chocolat dans un bain-marie et faire fondre tout en remuant jusqu'à ce qu'il atteigne une température de 40°C.
2. Retirer du feu et laisser refroidir tout en remuant régulièrement jusqu'à ce qu'il atteigne la température de 26/27°C.
3. Une fois le chocolat refroidi, le remettre au bain-marie quelques minutes jusqu'à ce qu'il soit à sa température de cristallisation et donc de travail, 27/29°C.
4. Lorsque le chocolat est à bonne température, déposez le à l'aide d'un pinceau dans vos demi sphères. (2-3 couches sinon la coque va casser au démoulage, ici il manque une couche.) Réservez au frais.
5. Une fois le chocolat bien pris et sec. Appuyez légèrement et très délicatement sur le bas de la demi sphère et le chocolat va se décoller.
6. Mousse chocolat noir : Battre les blancs en neige bien ferme. Au bain marie, faire fondre le chocolat le sucre. Ajoutez le beurre et bien mélanger la préparation. Une fois tiède, prendre 1/3 des blancs en neige et mélangez avec le chocolat fondu. Une fois bien intégrés, versez votre préparation sur le reste de blancs en neige et mélanger délicatement à la spatule afin de ne pas casser les blancs.
7. Réservez au frigo 1h. Une fois votre mousse prise, mettez la dans une poche à douille muni d'une douille et pochez la dans les coques en chocolat blanc.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Mousse au chocolat. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!