Les Cookies

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Les Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Les Cookies is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Les Cookies is something which I have loved my entire life.

Many things affect the quality of taste from Les Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Les Cookies using 9 ingredients and 5 steps. Here is how you cook that.

Les Cookies, c'est toujours un succès chez moi...c'est vite fait, bien fait, vite avalé...ceux-ci sont aux noix (de saison!) et aux 4 chocolats (noir, blanc, blond et lait)

Ingredients and spices that need to be Take to make Les Cookies:

1. Pour une douzaine de grands cookies (10 cm)
2. 160 g farine T55
3. 7 g levure chimique
4. 5 g sel (si beurre doux)
5. 150 g sucre roux (sucre muscovado pour moi)
6. 120 g beurre demi-sel (ou doux si vous préférez) mou
7. 1 œuf
8. 160 g pépites de chocolat (au choix)
9. 70 g noix concassées (ou le fruit sec de votre choix ou un mélange)

Instructions to make to make Les Cookies

1. Préchauffez le four à 160°C.
2. Coupez les chocolats en petits morceaux (sauf si vous prenez des pépites déjà prêtes, bien entendu). Concassez grossièrement les cerneaux de noix.
3. Tamisez la farine et la levure ensemble, au-dessus d’un saladier. Ajoutez le sel (si vous utilisez du beurre doux) et le sucre roux. Mélangez. Ajoutez le beurre coupé en morceaux et l’œuf légèrement battu à la fourchette. Mélangez à la main jusqu’à ce que le beurre soit bien incorporé. Ajoutez les fruits secs et les pépites de chocolat. Mélangez.
4. A l’aide d’une cuillère à glace, détaillez des boules de pâte. Disposez les boules sur une feuille de papier sulfurisé, recouvrant une plaque à pâtisserie. Espacez-les bien car la pâte va s’étaler à la cuisson. Aplatissez les boules avec la paume de la main.
5. Enfournez pour 13 min environ. Les cookies doivent être bien dorés mais encore souples. Ils durcissent en refroidissant.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Les Cookies. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!