☆Kouglof Noix et Lardons☆

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ☆Kouglof Noix et Lardons☆. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

☆Kouglof Noix et Lardons☆ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. ☆Kouglof Noix et Lardons☆ is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from ☆Kouglof Noix et Lardons☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Kouglof Noix et Lardons☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Kouglof Noix et Lardons☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook ☆Kouglof Noix et Lardons☆ using 13 ingredients and 9 steps. Here is how you cook that.

Kougelhopf, de son nom originel alsacien ... Un best de ma région 😋 et ma recette salé préférée #challengecookpad
Un tas de façon de l'écrire 😉 >> kouglof, kougelhof, kugelhof, kugelopf, kougelhopf, kugelhopf ou kouglouf ... j'adore!! 😆

Ingredients and spices that need to be Get to make ☆Kouglof Noix et Lardons☆:

1. 250 g Farine de blé
2. 6 pc Sel fin
3. 10 g Sucre en poudre
4. 12 g Levure de boulanger
5. 2 Oeufs
6. 80 g Beurre doux
7. 2 cl Lait 1/2 écrémé
8. 50 g Cerneaux de noix concassées
9. 50 g Lardons fumés
10. 50 g oignons
11. 100 g Gruyère râpé
12. 30 g Beurre doux
13. 30 g Cerneaux de noix

Steps to make to make ☆Kouglof Noix et Lardons☆

1. Blanchir les lardons fumés dans une casserole (départ eau froide, puis porter à ébullition). Les égoutter.
   Les faire ensuite sauter à la poêle avec les oignons et les égoutter de nouveau sur un papier absorbant
2. Dans une casserole, tiédir le lait puis délayer la levure dedans.
   Tailler le beurre en cubes et le laisser à température ambiante.
   Concasser les noix
3. Dans la cuve d'un robot muni d'un crochet, verser la farine. Ajouter les oeufs, le sel et le sucre, puis commencer à travailler la pâte à vitesse moyenne. Finir en ajoutant le mélange lait et levure, ainsi que le beurre pommade, les lardons, l'oignon, le gruyère et les noix concassées
4. Pétrir la pâte à vitesse rapide pendant environ 10 min. (💡La pâte ne doit plus attacher aux parois et doit former une boule bien lisse)
5. Couvrir ensuite d'un linge humide et laisser pousser la pâte dans un endroit chaud, jusqu'à ce qu'elle double de volume (environ 1 h)
6. Beurrer les moules et disposer au fond les cerneaux de noix
7. Répartir la pâte à mi-hauteur d'un moule à kouglof traditionnel en terre cuite (💡en faisant un trou au milieu de la boule de pâte et l'étirant délicatement afin que la pousse et la cuisson doit homogène). Laisser pousser la pâte à nouveau pendant 1 h
8. Préchauffer le four à 200 °C.
   Enfourner le kouglof durant 40 à 50 min.
   Laisser reposer 10 min avant de démouler sur une grille
9. Laisser refroidir avant de déguster 😋

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning ☆Kouglof Noix et Lardons☆. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!