Gratin de potimarron et patates douces

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Gratin de potimarron et patates douces. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de potimarron et patates douces is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gratin de potimarron et patates douces is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de potimarron et patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potimarron et patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Gratin de potimarron et patates douces using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gratin de potimarron et patates douces:

1. 1 potimarron
2. 2 belles patates douces
3. 1 brique de crème entière liquide (20cl)
4. 200 ml lait demi écrémé
5. 3 oeufs
6. Gruyère
7. Sel poivre

Steps to make to make Gratin de potimarron et patates douces

1. Épluchez le potimarron, le couper en 2 puis retirer les graines et filaments. Couper grossièrement puis le plonger dans leau bouillante jusqu'à temps qu'il soit cuit.
2. Épluchez les patates douces les couper en 2 puis les mettre dans l'eau bouillante également
3. Pendant ce temps, cassez 3 oeufs, rajouter la brique de crème entière liquide puis 200ml de lait. Remuez le tout et ajoutez sel et poivre
4. Une fois le potimarron et les patates douces prêts, les couper en tranches fines.
5. Disposez dans un plat à gratin préalablement beurré, une couche de potimarron, une couche de patates douces puis le mélange de crème, ensuite recouvrez de potimarron puis patates douces. Sans oublier de lettre une bonne couche de gruyère par dessus
6. Entournez 20 min a 180°.
7. Dégustez chaud !

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Gratin de potimarron et patates douces. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!