☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ is something that I've loved my entire life.

Many things affect the quality of taste from ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ using 10 ingredients and 9 steps. Here is how you cook it.

Subtil mariage entre le chocolat et les cristaux de sel... Avec un glaçage rocher de dingue... Une tuerie!!

Ingredients and spices that need to be Prepare to make ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆:

1. 4 œufs
2. 130 g sucre
3. 160 g beurre doux
4. 170 g chocolat au lait
5. 100 g chocolat noir
6. 300 g farine
7. 2,5 càc levure chimique
8. 60 ml lait
9. 2 grosses pincées de fleur de sel de Guérande
10. 50 g pépites de chocolat

Instructions to make to make ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆

1. Préchauffer le four à 180°C
2. Séparer les blancs des jaunes et fouetter les jaunes avec le sucre. Dans un autre récipient, faire fondre ensemble le beurre et le chocolat et aouter-les à la préparation
3. Ajouter ensuite la farine et la levure. Incorporer le lait, puis fouetter les blancs en neige. Ajouter-les délicatement à la préparation
4. Ajouter enfin les pépites de chocolat et le sel. Mélanger
5. Verser le tout dans un moule à savarin
6. Enfourner 10 minutes à 180°C, puis baisser la température à 150°C et prolonger la cuisson de 30 minutes
7. Vérifier la cuisson et démouler dès la sortie du four
8. Pendant que le gâteau refroidit sur une grille, préparer le glaçage rocher et verser le dessus (cf à ma recette du glaçage rocher précédemment publié)
9. Laisser figer 1 heure au frais et déguster 😋

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So that is going to wrap this up with this special food Recipe of Award-winning ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!