Galette des Rois au chocolat et pralin

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Galette des Rois au chocolat et pralin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Galette des Rois au chocolat et pralin is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Galette des Rois au chocolat et pralin is something which I have loved my entire life.

Many things affect the quality of taste from Galette des Rois au chocolat et pralin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des Rois au chocolat et pralin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des Rois au chocolat et pralin is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Galette des Rois au chocolat et pralin using 8 ingredients and 4 steps. Here is how you cook it.

Voici la galette que je vous propose cette année.
J'ai varié la forme et la farce. Ça change de la frangipane classique et ça fait plaisir aux enfants :)
Voir plus ici: https://www.leblogdecata.com/2019/01/galette-des-rois-au-chocolat-et-pralin.html

Ingredients and spices that need to be Make ready to make Galette des Rois au chocolat et pralin:

1. 1 pâte feuilletée rectangulaire
2. 100 g chocolat noir
3. 1 œuf entier +1 jaune d’œuf
4. 50 g sucre en poudre
5. 80 g poudre de pralin
6. 30 g beurre doux mou
7. 1 jaune d’œuf + 1 c à c de lait froid
8. 1 fève + 1 couronne

Instructions to make to make Galette des Rois au chocolat et pralin

1. Préchauffez le four à 180 °C.
   Découpez la pâte en 2 rectangles (un légèrement plus petit). Placez la au frigo.
   Faites fondre le chocolat avec le beurre. Mélangez bien et laissez tiédir.
   Mettez dans la cuve de votre robot 1 œuf entier, 1 jaune d’œuf et le sucre et faites blanchir.
   Ajoutez la poudre de pralin et enfin le chocolat refroidi en fouettant toujours.
2. Posez le plus petit rectangle de pâte feuilletée sur votre plaque couverte du papier du cuisson.
   Déposez la crème dessus. Placez la fève.
3. Recouvrez avec le deuxième rectangle plus grand. Soudez les 2 pâtes, découpez le contour.
   Avec les chutes de pâtes faites des formes pour décorer. Placez 10 minutes au frigo.
   Diluez le jaune d’œuf dans 1 c à c de lait froid, badigeonnez toute la surface.
4. Faites cuire au four préchauffé à 180°C temps de 25 minutes. Dégustez tiède!

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