Brioche au sucre

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Brioche au sucre. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brioche au sucre is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Brioche au sucre is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Brioche au sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche au sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche au sucre is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Brioche au sucre using 9 ingredients and 7 steps. Here is how you cook it.

Ce matin pour le petit déjeuner, c'était une délicieuse brioche moelleuse aux sucres avec une mie bien filante et son bon goût de fleur d'oranger, Miam !

Ingredients and spices that need to be Get to make Brioche au sucre:

1. 70 g sucre⁣⁣
2. 500 g farine⁣⁣
3. 2 oeufs⁣⁣
4. 20 cl lait demi-écrémé⁣⁣
5. 70 g beurre doux tempéré⁣⁣
6. 1 sachet de levure pour brioche (8g)⁣⁣
7. 2 c.à.s de fleur d’oranger - 2 pincées de sel⁣⁣
8. 1 œuf entier pour la dorure⁣⁣
9. Sucre en grain⁣⁣

Steps to make to make Brioche au sucre

1. Dans le bol du robot muni du crochet pétrisseur mettre les ingrédients dans l’ordre qui suit : sucre, lait, œuf, sel, fleur d’oranger et farine.⁣⁣
2. Commencer à pétrir puis ajoutez la levure à brioche, et pétrir à nouveau pendant 10 min. Ajoutez ensuite le beurre à température ambiante et pétrir à nouveau 7 min environ. Le beurre doit être bien incorporé et la pâte doit se décoller du bol.⁣⁣
3. Une fois la pâte prête, faites une belle boule avec la pâte à brioche. Remettez-la ensuite dans le bol du robot. Recouvrez le bol d’un torchon propre et laissez monter 2h. La pâte doit doubler de volume.⁣⁣
4. Farinez légèrement votre plan de travail propre. Mettre la boule de pâte et la dégazer avec le poing afin de chasser les bulles d’air contenues dans la pâte. ⁣
5. Diviser la pâte en 3. Formez des boules et les mettre dans un moule à cake beurrer. Recouvrez d’un torchon pendant environ 1 h.⁣
6. Battez un œuf entier à la fourchette et dorez la brioche au pinceau. Parsemez ensuite de sucre en grain.⁣⁣
7. Allumez le four à 180 °C et enfournez la brioche. Laissez cuire 20 min jusqu’à ce qu’elle prenne une belle couleur dorée

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