Aubergines Grillé au cumin feta grenade et sauce au yaourt

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aubergines Grillé au cumin feta grenade et sauce au yaourt using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Aubergines Grillé au cumin feta grenade et sauce au yaourt:

1. 2 aubergines
2. 2 cac de cumin
3. 1 cac de Curcuma
4. 1 yaourt au lait de brebis
5. 1 poignée de graines de courges
6. 1 poignée de persil frais
7. 1 poignée de graines de grenade
8. Huile d’olive sel et poivre

Instructions to make to make Aubergines Grillé au cumin feta grenade et sauce au yaourt

1. Préchauffez votre four à 180°
2. Couper les aubergines en tranches d’environ un demi cm d’épaisseur placez-les sur une plaque allant au four est arroser d’huile d’olive
3. Saupoudrez les aubergines avec le cumin et le curcuma place elle est au four pendant 40 minutes jusqu’à ce que les tranches soit dorées et tendres
4. Pendant ce temps placer le yaourt dans un bol. Battez le à l’aide d’une fourchette. Ajoutez une pincée de sel et de poivre. Mélangez et diluez avec un peu d’eau si c’est trop épais.
5. Ciseler le persil et placez de coté
6. Une fois que vos aubergines sont cuites, placer les tranches dans un plat et arrosé du yaourt à l’aide d’une cuillère. Ajoutez les graines de grenades les graines de courges et les herbes fraîches. Terminez avec une pincée de sel et de poivre et servez

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