Aletria (dessert portugais)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Aletria (dessert portugais). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aletria (dessert portugais) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Aletria (dessert portugais) is something that I've loved my whole life.

Many things affect the quality of taste from Aletria (dessert portugais), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aletria (dessert portugais) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aletria (dessert portugais) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Aletria (dessert portugais) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Aletria (dessert portugais):

1. 1 l lait
2. 100 gr sucre
3. 1 sachet sucre vanillé
4. 2 belles écorces de citron
5. 2 bâtons de cannelle
6. 250 gr pâtes vermicelles
7. 1 cuillère à soupe miel
8. 30 gr beurre doux
9. 2 jaunes d’oeuf
10. Cannelle en poudre pour déco

Instructions to make to make Aletria (dessert portugais)

1. Faire chauffer le lait avec sucre + sucre vanillé + écorces citron + baton cannelle.
2. Une fois que ça commence a bouillir baisser le feu et verser dedans les pâtes (ou vermicelles)
   faire cuire jusqu’à ce que le lait ai bien réduit et que le mélange soit bien homogène.
3. Retirer le baton de cannelle et les 2 écorces de citron.
   retirer du feu et ajouter le beurre en petits morceaux puis les 2 jaunes d’œuf.
4. Verser le mélange dans 2 assiettes creuses.
   Saupoudrer de cannelle en poudre.
   
   servir tiède ou froid.
   
   Bon appétit
   
   NB: il y en a qui ne mettent pas de citron, mettent plus de sucre et plus de jaunes, pour ma part celle ci est parfaite!

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So that is going to wrap it up for this special food Recipe of Quick Aletria (dessert portugais). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!