Velouté potimarron / pdt / oignon

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Velouté potimarron / pdt / oignon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Velouté potimarron / pdt / oignon is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Velouté potimarron / pdt / oignon is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté potimarron / pdt / oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potimarron / pdt / oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potimarron / pdt / oignon is 3 ou 4 assiettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté potimarron / pdt / oignon estimated approx 45 Min environ.

To get started with this recipe, we must prepare a few components. You can cook Velouté potimarron / pdt / oignon using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Velouté potimarron / pdt / oignon:

1. 2 belles pommes de terre
2. 1/2 potimarron selon la taille
3. 1 oignon
4. 1 kub ail persil huile d’olive ou bouillon volaille bœuf
5. 2 c à s d’huile d’olive

Instructions to make to make Velouté potimarron / pdt / oignon

1. Couper le potimarron en morceaux. Je ne l’épluche pas 😊. Éplucher les pommes de terre et les couper en morceaux également. Couper l’oignon en lamelles.
2. Faire chauffer l’huile d’olive et y faire dorer l’oignon.
3. Ajouter ensuite le potimarron et pdt, ainsi que le kub. Recouvrir d’eau et laisser cuire jusqu’à ce que les légumes soient fondant.
4. Mettre les légumes dans un blender, ou vous pouvez aussi faire le velouté avec un mixeur plongeant. Pour avoir un bon velouté, ne pas tout mixer d’un coup. Sortir les légumes du bouillon, et mixer en en ajoutant petit à petit jusqu’à obtention de la texture velouté que vous désirez.
5. Servir avec des pignons de pin, croûtons lardons revenus, noix, des de fromage... bon appétit !

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