Velouté d’endives St Môret

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Velouté d’endives St Môret. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Velouté d’endives St Môret is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Velouté d’endives St Môret is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Velouté d’endives St Môret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté d’endives St Môret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté d’endives St Môret is 6 ou 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté d’endives St Môret estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Velouté d’endives St Môret using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Velouté d’endives St Môret:

1. 300 g st Môret
2. 8 endives
3. 30 cl crème fraîche
4. 20 g beurre
5. 1/2 oignons 🧅 haché
6. 1/2 gousse d’ail écrasée
7. 10 cl vin 🍷 blanc doux
8. 60 cl d’eau
9. 1 pincée sucre

Steps to make to make Velouté d’endives St Môret

1. Nettoyez les endives et coupez les en quatre dans le sens de la longueur.
   Dans une cocotte, faites revenir l’oignon, l’ail et les endives avec le beurre puis ajoutez le sucre et une pincée de sel 🧂
2. Mettez le vin blanc et l’eau
   Laissez cuire 20 minutes à feu doux.
3. Ajoutez la crème et faites cuire 5 minutes de nouveau
4. Ajoutez le St Môret et mixez fortement
5. Filtrez le velouté dans une passoire et rectifiez l’assaisonnement
6. Astuce vous pouvez ajoutez des noisettes concassées pour apporter du croquant et plus jolie dans l’assiette
7. Merci d’avoir suivi cette recette et bonne dégustation 😋

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