Tarte rustique au Thon et Artichaut

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte rustique au Thon et Artichaut. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte rustique au Thon et Artichaut is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tarte rustique au Thon et Artichaut is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte rustique au Thon et Artichaut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique au Thon et Artichaut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique au Thon et Artichaut is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarte rustique au Thon et Artichaut using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tarte rustique au Thon et Artichaut:

1. 1 pâte brisé
2. 1 grande boîte de cœurs d'artichaut
3. 3 œufs
4. 25 cl crème liquide
5. 1 c. à soupe moutarde
6. 1 grosse boîte de thon au naturel
7. sel, poivre
8. 1 poignée de graines de courge
9. 1 c. à café graines de fenouil

Instructions to make to make Tarte rustique au Thon et Artichaut

1. Préchauffez le four à 200 ° C.
2. Étalez la pâte feuilletée sur une feuille sulfurisée en rond et piquez le fond à la fourchette.
3. Égouttez les cœurs d'artichaut et coupez-les en deux.
   Égouttez le thon et émettiez-le.
4. Dans un saladier, mélangez les œufs avec la crème salez et poivrez. Puis ajoutez le thon.
5. Étalez la moutarde sur la pâte et déposez-y les cœurs d'artichaut à 3 cm du rebord, puis rabattez les bords de la pâte vers l'intérieur.
6. Versez à l'intérieur la préparation à base de thon, parsemez de graines de fenouil et de courge.
7. Enfournez pendant 30 minutes et dégustez aussitôt.

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