🌸 Courge spaghetti carbonara 🌸

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🌸 Courge spaghetti carbonara 🌸. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🌸 Courge spaghetti carbonara 🌸 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. 🌸 Courge spaghetti carbonara 🌸 is something which I have loved my whole life.

Many things affect the quality of taste from 🌸 Courge spaghetti carbonara 🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌸 Courge spaghetti carbonara 🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌸 Courge spaghetti carbonara 🌸 is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌸 Courge spaghetti carbonara 🌸 estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can have 🌸 Courge spaghetti carbonara 🌸 using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 🌸 Courge spaghetti carbonara 🌸:

1. 1 courge spaghetti
2. 1 oignon
3. 1 gousse d’ail
4. 75 g lardons
5. Parmesan
6. 2 jaunes d’œuf
7. Crème fraîche
8. Sel/poivre

Steps to make to make 🌸 Courge spaghetti carbonara 🌸

1. Découper en deux la courge spaghetti, enlevez les pépins.
2. Mettre les deux moitiés de courge dans un plat allant au four, verser un filet d’huile d’olive, saler, poivrer. Mettre au four et faites cuire pendant 45min.
3. Dans une poêle, faites revenir les oignons, la gousse d’ail et les lardons quelques minutes. Une fois que les lardons et les oignons sont dorés, ajouter la crème fraîche et le parmesan.
4. Sortez les courges du four. Avec une cuillère, récupérer la chair de la courge. Ajouter la chair dans la préparation carbonara laisser cuire 5min.
5. Refarcir la courge avec la préparation carbonara, parsemez de parmesan et enfournez pour 10min.
6. Dans une assiette déposer quelques feuilles de mâche. Y ajouter les courges farcis et le jaune d’oeuf sur le dessus. Servez chaud.

Bon ap !

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