Clafoutis aux pommes

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Clafoutis aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Clafoutis aux pommes is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Clafoutis aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Clafoutis aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Clafoutis aux pommes estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Clafoutis aux pommes using 8 ingredients and 5 steps. Here is how you cook that.

Pour tous les gourmands de clafoutis vous pouvez mettre le fruits que vous souhaitez .

Ingredients and spices that need to be Take to make Clafoutis aux pommes:

1. 4 pommes
2. 4 œufs
3. 80 g farine
4. 40 g beurre doux
5. 100 g sucre en poudre
6. 40 cl lait
7. 1 sachet de sucre vanillé
8. 1 c à soupe de rhum

Steps to make to make Clafoutis aux pommes

1. Eplucher les pommes et les couper en quartiers.
2. Les faires revenir pendant 5 min à la poêle avec le beurre et le sucre vanillé.
3. Dans un saladier, battre 2 œufs entiers avec 2 jaunes. Ajouter ke sucre et mélanger.
4. Incorporer la farine tamisée, Bien mélanger. Puis verser le lait petit à petit en fouettant pour éviter les grumeaux. Ajouter la cuillère de rhum si vous le souhaitez.
5. Répartir les morceaux de pommes dans un moule beurré au préalable et verser la pâte par dessus.
   
   Enfourner à 180 C
   
   Pendant 30 min.
   
   Bonne degustation

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