Caramel au beurre et cassonade

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Caramel au beurre et cassonade. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Caramel au beurre et cassonade is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Caramel au beurre et cassonade is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caramel au beurre et cassonade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel au beurre et cassonade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel au beurre et cassonade is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel au beurre et cassonade estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Caramel au beurre et cassonade using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caramel au beurre et cassonade:

1. 100 g cassonade
2. 30 g beurre doux
3. 10 cl d'eau

Steps to make to make Caramel au beurre et cassonade

1. Couper le beurre en petits morceaux mettre la cassonade dans une casserole à fond épais
2. Ajouter le beurre sur la cassonade ajouter l'eau
3. Poser la casserole sur feu doux et laisser fondre sans y toucher le mélange va arriver à ébullition puis réduire
4. Ôter du feu lorsque le caramel est devenu blond et sirupeux verser dans un récipient
5. C'est prêt ! Pour napper tous vos desserts,biscuits…se conserve quelques jours dans un récipient fermé
6. Bon appétit 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Caramel au beurre et cassonade. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!