Butternut, panais et pois chiches sucré/salé

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Butternut, panais et pois chiches sucré/salé. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut, panais et pois chiches sucré/salé is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Butternut, panais et pois chiches sucré/salé is something that I've loved my whole life.

Many things affect the quality of taste from Butternut, panais et pois chiches sucré/salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut, panais et pois chiches sucré/salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Butternut, panais et pois chiches sucré/salé using 8 ingredients and 4 steps. Here is how you can achieve it.

Inspirée d'une recette sur cookpad j'ai totalement dérivée et voila le résultat!

Ingredients and spices that need to be Get to make Butternut, panais et pois chiches sucré/salé:

1. 1 demi courge butternut
2. 1 Gros panais (ou deux plus petits!)
3. 150 g pois chiches cuits
4. 40 g raisins secs
5. Thym
6. Cannelle
7. Sel
8. Poivre

Instructions to make to make Butternut, panais et pois chiches sucré/salé

1. Coupez votre demi courge (garder la peau si elle est bio), épluchez votre panais et coupez le, mettez vos légumes dans un plat qui passe au four.
2. Hydratez vos raisins secs dans un peu d'eau chaude (environ 5 minutes) puis les égouttez en gardant l'eau des raisins.
3. Ajoutez les raisins et les pois chiches cuits aux légumes et mélangez le tout. Ajoutez un peu d'eau des raisins, de la cannelle, du thym, du sel et du poivre sur les légumes. Mélangez bien.
4. Enfournez environ une demi-heure, 40 minutes dans un four à 180°, si les légumes collent au plat ajoutez de temps à autre un peu d'eau des raisins qu'il reste. Et voila bon appétit!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Butternut, panais et pois chiches sucré/salé. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!