Butternut farcie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Butternut farcie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut farcie is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Butternut farcie is something that I have loved my entire life.

Many things affect the quality of taste from Butternut farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Butternut farcie using 11 ingredients and 6 steps. Here is how you can achieve that.

Une recette plutôt classique mais délicieuse en automne !

Ingredients and spices that need to be Get to make Butternut farcie:

1. 1 courge butternut
2. 1 oignon
3. Quelques Champignons émincés
4. 2 œufs
5. 150 g lardons alumettes fumées
6. Du Comté râpé
7. De la mozzarella râpée
8. Huile olive
9. Sel poivre
10. 1 cs lait
11. Mâche

Instructions to make to make Butternut farcie

1. Commencer par couper la courge en 2 et vider les graines, couper le dessus de chaque côté et le réserver. huiler chaque face d'huile d'olive au pinceau. Mettre à cuire au four 40min à 180°.
2. Avec la partie réservée, la couper en petits cubes, et les faire revenir à l'huile d'olive avec l'oignon émincé. Assaisonner de sel et poivre.
3. Ajouter les champignons, les lardons à la poêle. A la fin de la cuisson battre les œufs en omelette avec sel poivre et une cs de lait. L'ajouter à la poêle, sans cesser de remuer de façon à faire des œufs brouillés.
4. Sortir la courge du four, étaler le mélange dedans et parsemer des fromages râpés.
5. Faire gratiner 5 min au four.
6. Servir avec une salade.

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