Velouté de Courge aux Crevettes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Velouté de Courge aux Crevettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Velouté de Courge aux Crevettes is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Velouté de Courge aux Crevettes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté de Courge aux Crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Courge aux Crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Courge aux Crevettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Velouté de Courge aux Crevettes using 9 ingredients and 5 steps. Here is how you cook it.

Pour les fêtes vous pouvez remplacer les crevettes par des queues de langoustine ou des noix de St Jacques. Recette testée en prévision des fêtes et succès garanti!

Ingredients and spices that need to be Prepare to make Velouté de Courge aux Crevettes:

1. 600 à 700 g de courge épluchée et coupée en gros dés
2. 30 cl d'eau
3. 30 cl lait
4. 1 cube de bouillon de légumes
5. 1 peu de beurre
6. 1 dizaine de crevettes roses épluchées
7. 1 à 2 c à s de lait de coco
8. sel, poivre, muscade, cannelle
9. Persil et lanières de carotte pour la déco

Instructions to make to make Velouté de Courge aux Crevettes

1. Mettre dans un faitout, les morceaux de courge, le cube de bouillon émietté, l'eau, le lait et les épices
2. Porter à ébullition, baisser le feu et laisser cuire environ 20 mn jusqu'à ce que la courge soit bien tendre
3. Pendant ce temps faire fondre le beurre dans une poêle et y faire revenir les crevettes doucement juste pour les colorer un peu. Saler, poivrer
4. Mixer bien fin la courge et son jus de cuisson, ajuster l'assaisonnement et la consistance en rajoutant un peu de lait si nécessaire
5. Verser dans une assiette creuse, ajouter quelques crevettes sur le bord. Ajouter un trait de lait de coco et décorer avec du persil et quelques lanières de carotte. Servir de suite.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Velouté de Courge aux Crevettes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!