☆Truffes Roses☆

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, ☆Truffes Roses☆. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

☆Truffes Roses☆ is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. ☆Truffes Roses☆ is something which I have loved my entire life.

Many things affect the quality of taste from ☆Truffes Roses☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Truffes Roses☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ☆Truffes Roses☆ estimated approx 0 min.

To begin with this recipe, we have to prepare a few ingredients. You can have ☆Truffes Roses☆ using 6 ingredients and 6 steps. Here is how you cook that.

TRuFFeS Au CHoCoLaT BLanC IVoiRe VaLHRoNa, KiRSCH & BiSCuiTs RoSeS ... Petites #gourmandisesàoffrir 🎁!! ^^ Les truffes, un grand classique de Noël, Et si on ajoutait du peps et de la couleur au chocolat ?... je me suis lancée dans la préparation de truffes aux biscuits roses ... Un délice en mode girly!! 🎀

Ingredients and spices that need to be Make ready to make ☆Truffes Roses☆:

1. 50 g biscuits roses de Reims en poudre
2. 5 cl crème fleurette
3. 5 g beurre doux
4. 100 g chocolat blanc Ivoire Valrhona
5. 1 cuil. à c de kirsch (facultatif)
6. 5 biscuits roses en poudre

Steps to make to make ☆Truffes Roses☆

1. Dans un petit bol, faire fondre le chocolat blanc avec la crème fleurette au four à micro-ondes
2. Mettre les 50 g de biscuits roses mixés dans un saladier et verser dessus le chocolat blanc fondu et y ajouter le beurre et le kirsch.
   Bien mélanger
3. Verser la pâte obtenue dans un petit plat creux, couvrir de film alimentaire et placer au frigo pour 3 h minimum
4. A l'aide d'une cuillère parisienne, prélever des petites boules et les rouler dans la paume des mains
5. Les rouler au fur et à mesure dans les biscuits roses mixés et les déposer dans une assiette de service.
   Remettre au frigo jusqu'à la dégustation !
6. 💡Dans cette recette j'ai utilisé la poudre de biscuits roses de chez Maison Fossier.

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