Rissois portugais

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rissois portugais. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rissois portugais is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rissois portugais is something which I've loved my entire life.

Many things affect the quality of taste from Rissois portugais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rissois portugais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rissois portugais is 5 rissois. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rissois portugais estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Rissois portugais using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rissois portugais:

1. Pâte
2. 150 g farine
3. 75 g d'eau
4. Sel
5. 20 g beurre
6. Garniture
7. 100 ml lait
8. 20 g maïzena
9. 100 g crevette
10. 50 g carotte
11. 50 g potiron
12. Panure
13. Chapelure panko
14. 1 Oeuf

Instructions to make to make Rissois portugais

1. Melanger tous les ingrédients de la pâte.
   Pétrir 10 minutes jusqu'à obtenir une boule homogène.
   
   Laisser reposer au frais 1 h
2. Râpe la carotte et le potion.
   Les faire revenir dans du beurre.
   
   Couper les crevette en petits dés
3. Dans une casserole faire chauffer le lait.
   Le verser sur la maïzena, bien mélanger et remettre sur le feu jusqu'à épaississement.
   Verser dans un plat.
4. Ajouter les crevettes et les légumes à la sauce maïzena et mélanger
   
   Laisser refroidir
5. Separer la pâte en 5 et former des boules
   
   Étaler les petites boules en rond.
   Déposer la garniture.
   Refermer la pâte comme un chausson en scellant a l'eau
6. Badigeonner d'oeuf sur les deux faces et recouvrir de panure
7. Cuire à la poêle dans un peu d'huile pour colorer la chapelure
   
   Cuire au four a 180 degrés pendant 10 minutes

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So that's going to wrap it up for this special food Recipe of Speedy Rissois portugais. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!