Granola maison

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Granola maison. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Granola maison is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Granola maison is something which I have loved my entire life.

Many things affect the quality of taste from Granola maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola maison estimated approx 45min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Granola maison using 4 ingredients and 4 steps. Here is how you can achieve it.

Hey hey! Oh les jolies verrines 🤩 Pudding de chia, fruits rouges et granola maison ! (il faut bien perdre les calories du tiramisu 😉)
Je vous offre la recette de mon granola light, une recette tellement simple !!
https://www.instagram.com/p/CMAdhaSphoD/?igshid=mflpg2ymy0az
#healthy #granola #muesli #dessert #light #sanssucresajoutes

Ingredients and spices that need to be Get to make Granola maison:

1. 500 g flocons d'avoine
2. 120 g raisins secs
3. 125 g mélange de graines tournesol, courge et pignons de pin
4. 4 compotes de pommes sans sucres ajoutés

Steps to make to make Granola maison

1. Préchauffez le four à 150°c
2. Mélangez tout les ingrédients jusqu'à avoir une préparation bien homogène, un peu pâteuse.
3. Sur votre plaque de four recouverte de papier sulfurisé, versez la préparation et étalez sur toute la plaque sans trop tassez. Enfournez pour 45min à 50min (je vous conseille de goûter un morceaux refroidi au bout de 45min, s'il vous paraît trop mou, rajoutez 5 à 10min de plus), remuez toutes les 15min, il faut que le granola soit bien doré et croustillant, s'il il a des blocs qui se forment, cassez-les à la cuillère avant d'enfourner à nouveau.
4. Une fois le temps écoulé, laissez refroidir tranquillement hors du four puis conservez dans un récipient hermétique.

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So that is going to wrap this up with this special food Recipe of Speedy Granola maison. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!