Gâteau « ourson » au citron

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gâteau « ourson » au citron. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gâteau « ourson » au citron is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gâteau « ourson » au citron is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau « ourson » au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau « ourson » au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau « ourson » au citron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau « ourson » au citron estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau « ourson » au citron using 10 ingredients and 5 steps. Here is how you can achieve that.

#gourmandisesàoffrir
Gâteau tout mignon 🥰 les enfants ( et les grands) vont adorer 😊

Ingredients and spices that need to be Take to make Gâteau « ourson » au citron:

1. 3 œufs
2. 250 g farine
3. 100 g sucre roux
4. 100 g sucre en poudre
5. 1 citron non traité
6. 100 g beurre doux
7. 30 g beurre salé
8. 4 cuillères à soupe lait
9. 1 sachet de levure chimique
10. 3 raisins secs

Instructions to make to make Gâteau « ourson » au citron

1. Presser le citron prélever le zeste et le râper finement battre les œufs avec les deux sucres fouetter jusqu’à obtention d un mélange mousseux ajouter la farine mélanger ajouter le lait et la levure mélanger ajouter le jus de citron et le zeste bien mélanger
2. Faire fondre les beurres les ajouter mélanger jusqu’à obtention d un mélange homogène
3. Beurrer et fariner un moule préchauffer le four à 200 degrés verser la pâte dans le moule enfourner pour 20 minutes
4. Vérifier la cuisson avec une lame de couteau elle doit ressortir séche laisser tiédir avant de démouler
5. Poser les raisins pour les yeux et le museau c est prêt ! Bon appétit 😋 très joli gâteau à offrir pour les 🥳

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