Gâteau aux pêches décor caramélisé

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gâteau aux pêches décor caramélisé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gâteau aux pêches décor caramélisé is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Gâteau aux pêches décor caramélisé is something that I have loved my whole life.

Many things affect the quality of taste from Gâteau aux pêches décor caramélisé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pêches décor caramélisé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pêches décor caramélisé is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pêches décor caramélisé estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau aux pêches décor caramélisé using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gâteau aux pêches décor caramélisé:

1. 500 g pêches (du jardin pour moi congelées cet été)
2. 250 g farine
3. 3 œufs
4. 120 g sucre en poudre
5. 110 g beurre doux
6. 150 g fromage blanc
7. 1 sachet de levure chimique
8. 1 cuillère à café d extrait de vanille
9. 2 cuillères à soupe caramel (fait maison recette sur mon profil)
10. Bonbons en sucre

Steps to make to make Gâteau aux pêches décor caramélisé

1. Décongeler les pêches les égoutter conserver leur jus préchauffer le four à 180 degrés faire fondre le beurre mélanger dans un saladier le fromage blanc avec la farine,la levure,le sucre en poudre et la vanille
2. Incorporer les œufs un à un bien mélanger puis ajouter le beurre fondu bien mélanger de nouveau
3. Ajouter le jus des pêches mélanger
4. Graisser et fariner un moule à manqué à charnière
5. Couper les pêches en morceaux les ajouter dans le saladier mélanger verser la pâte dans le moule enfourner pour 30 minutes
6. Vérifier la cuisson avec une lame de couteau elle doit ressortir sèche laisser tiédir
7. Démouler le gâteau sur le plat de service
8. Passer un pinceau imbibé de caramel sur le gâteau décorer de bonbons en sucre
9. Laisser totalement refroidir
10. C est prêt ! Bon appétit 😋

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