Galette de rois crème d'amandes et confiture de mangues

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Galette de rois crème d'amandes et confiture de mangues. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Galette de rois crème d'amandes et confiture de mangues is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Galette de rois crème d'amandes et confiture de mangues is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Galette de rois crème d'amandes et confiture de mangues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de rois crème d'amandes et confiture de mangues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette de rois crème d'amandes et confiture de mangues is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette de rois crème d'amandes et confiture de mangues estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Galette de rois crème d'amandes et confiture de mangues using 8 ingredients and 5 steps. Here is how you can achieve it.

#epiphanie
La farce est idéale pour finir vos pots de confiture commencés.
Voir plus: https://www.leblogdecata.com/2021/01/galette-de-rois-creme-damandes-et.html

Ingredients and spices that need to be Get to make Galette de rois crème d'amandes et confiture de mangues:

1. 1 pâte feuilletée rectangulaire
2. 1 œuf entier +1 blanc d’œuf
3. 30 g sucre en poudre
4. 80 g poudre d'amandes
5. 80 g confiture de mangues
6. 40 g beurre doux mou
7. 1 jaune d’œuf + 1 c à c de lait froid
8. 1 fève + 1 couronne

Steps to make to make Galette de rois crème d'amandes et confiture de mangues

1. Préchauffez le four à 180 °C.
   Découpez la pâte en 2 rectangles (un légèrement plus petit). Placez la au frigo. Faites mélangez le beurre avec le sucre. Ajoutez la poudre d'amandes, l’œuf et le blanc d’œuf
   en fouettant toujours. Mettez la confiture de mangues et mélangez.
2. Posez le plus petit rectangle de pâte feuilletée sur votre plaque couverte du papier du cuisson.
   Déposez la crème dessus. Placez la fève.
3. Recouvrez avec le deuxième rectangle plus grand. Soudez les 2 pâtes, découpez le contour.
   Placez 10 minutes au frigo si vous avez le temps - pas fait cette fois.
4. Tracez des décors avec un couteau.
   Diluez le jaune d’œuf dans 1 c à c de lait froid, badigeonnez toute la surface.
5. Ne pas omettre de faire de petits trous avec un cure-dent, pour permettre à la vapeur de s'échapper.
   Faites cuire au four préchauffé à 180°C temps de 25 minutes.
   Dégustez tiède!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Galette de rois crème d'amandes et confiture de mangues. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!