Frites de butternut et aiguillettes de poulet

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Frites de butternut et aiguillettes de poulet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frites de butternut et aiguillettes de poulet is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Frites de butternut et aiguillettes de poulet is something which I've loved my whole life.

Many things affect the quality of taste from Frites de butternut et aiguillettes de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frites de butternut et aiguillettes de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frites de butternut et aiguillettes de poulet is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frites de butternut et aiguillettes de poulet estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Frites de butternut et aiguillettes de poulet using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Frites de butternut et aiguillettes de poulet:

1. 1 courge
2. 1 oignon jaune
3. Aiguillettes de poulet
4. Paprika doux
5. Huile d’olive
6. Thym, basilics
7. Sel et poivre

Instructions to make to make Frites de butternut et aiguillettes de poulet

1. Préchauffez le four à 210 degré. Videz la courge et la peler. Coupez la en petits bâtonnets. Mettre les frites de courge dans un saladier, versez 3 cuillères d’huile d’olive. Ajoutez du sel, du poivre, et du paprika doux et bien mélanger.
2. Coupez l’oignon en fines lamelles.
3. Disposez les frites bien éparpillées sur une plaque du four sur du papier sulfurisé en rajoutant la moitié des lamelles d’oignon. Cuire pendant 45 min à chaleur tournante en les retournant régulièrement.
4. Pendant la cuisson des frites, coupez les aiguillettes de poulet en carrés et les mettre dans un bol. Versez un filet d’huile d’olive, le basilic, thym, sel et poivre. Bien mélangez et rajoutez le reste des lamelles d’oignon. Faire cuire dans une poêle bien chaude pendant 10 min. Dans une assiette servir les frites avec les cubes de poulet !

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