Crumble de prunes d'ente chapelure maison et farine de blé noir

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crumble de prunes d'ente chapelure maison et farine de blé noir. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crumble de prunes d'ente chapelure maison et farine de blé noir is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crumble de prunes d'ente chapelure maison et farine de blé noir is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble de prunes d'ente chapelure maison et farine de blé noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de prunes d'ente chapelure maison et farine de blé noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de prunes d'ente chapelure maison et farine de blé noir is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de prunes d'ente chapelure maison et farine de blé noir estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Crumble de prunes d'ente chapelure maison et farine de blé noir using 7 ingredients and 8 steps. Here is how you cook it.

#fevrier

Ingredients and spices that need to be Prepare to make Crumble de prunes d'ente chapelure maison et farine de blé noir:

1. 1 kg prunes d'ente (récolte du jardin congelée cet été)
2. 250 g pain rassis (fait maison recette sur mon profil)
3. 50 g farine de blé noir
4. 100 g sucre en poudre
5. 60 g beurre demi sel
6. 40 g beurre doux
7. 1 cuillère à soupe liqueur de prunes

Instructions to make to make Crumble de prunes d'ente chapelure maison et farine de blé noir

1. Faire décongeler les prunes dans un saladier ajouter la liqueur mélanger réserver
2. Broyer le pain rassis en chapelure épaisse la mettre dans un saladier ajouter la farine de blé noir et le sucre en poudre mélanger
3. Couper les beurres préalablement laissés à température ambiante en morceaux les ajouter dans le saladier préchauffer le four à 200 degrés
4. Travailler la pâte du bout des doigts jusqu’à obtention d une pâte granuleuse
5. Mettre les prunes avec leur jus de macération dans un plat à four
6. Ajouter la pâte à crumble bien recouvrir les fruits
7. Enfourner pour 35 minutes laisser refroidir à la sortie du four
8. C est prêt ! Bon appétit 😋

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