Burger

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Burger is something that I have loved my whole life.

Many things affect the quality of taste from Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger estimated approx 4h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Burger using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Burger:

1. Pour les pains burger (8 pains je congèle ceux dont je n'ai pas besoin)
2. 500 g farine
3. 100 ml lait
4. 150 ml d’eau
5. 2 œufs
6. sel
7. sucre
8. 3 cuillères à café levure de boulanger déshydratée
9. 30 g beurre pommade
10. graines de courge
11. Pour la garniture :
12. 4 steaks de falafels (voir recette du kebab)
13. 1 avocat
14. quelques feuilles de menthe
15. 100 g noix de cajou
16. jus de citron
17. 2 gousse d’ail
18. 1 oignon rouge
19. ciboulette
20. 1 tomate
21. 25 g pignons de pin
22. quelques feuilles de salade

Instructions to make to make Burger

1. Préparer les pains burger, mélanger la farine, la levure boulangère, le sucre et une pincée de sel
2. Ajouter progressivement l’eau puis le lait tiède et 1 œuf
3. Battre pour obtenir une boule de pâte puis ajouter le beurre pommade et pétrir 2 minutes pour l’incorporer
4. Laisser pousser la pâte 1h à température ambiante
5. Sur le plat de travail fariné, étaler la pâte pour obtenir une épaisseur d’environ 1.5 cm puis couper des ronds dedans (utiliser un emporte pièce)
6. Mettre les ronds de pâte sur une plaque allant au four, les badigeonner avec 1 œuf battu et les parsemer de graines de courge (bien appuyer pour que les graines tiennent)
7. Laisser pousser encore 1h puis enfourner 20 minute à 200 °C avec un bol d’eau dans le four
8. Préparer la purée à l’avocat : mixer la chaire de l’avocat avec 2 cuillère à soupe de jus de citron, du sel, du poivre et quelques feuilles de menthe. Réserver
9. Préparer le fromage de cajou : Faire tremper les noix de cajou au moins 12h dans l’eau, puis mixer avec 3 cuillère à soupe de jus de citron, 100 ml d’eau, 2 gousses d’ail, sel, poivre et ciboulette
10. Couper les pains à burger en deux et déposer sur la base : du fromage de cajou, une feuille de salade un steak de falafel, de la purée d'avocat, des rondelles d’oignons rouges, un deuxième steak de falafels, des rondelles de tomates et du fromage de cajou. Refermer le burger avec le chapeau

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Burger. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!