Velouté de butternut au lard fumé

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Velouté de butternut au lard fumé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Velouté de butternut au lard fumé is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Velouté de butternut au lard fumé is something which I have loved my whole life.

Many things affect the quality of taste from Velouté de butternut au lard fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut au lard fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut au lard fumé is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de butternut au lard fumé estimated approx 1h30 min.

To begin with this recipe, we must prepare a few components. You can have Velouté de butternut au lard fumé using 6 ingredients and 6 steps. Here is how you cook it.

La saison des soupes est lancée, voici une délicieuse recette parmi tant d'autres ⁣🍂

Ingredients and spices that need to be Make ready to make Velouté de butternut au lard fumé:

1. 1 butternut
2. 3 tranche de lard fumé
3. 1 oignon
4. Huile d'olive
5. 1,5 l bouillon de poule
6. 125 g crème liquide

Steps to make to make Velouté de butternut au lard fumé

1. Épluchez et taillez le butternut en morceaux
2. Faites revenir 1 tranche de lard fumé et un oignon dans une grande casserole avec un peu d'huile d'olive. Ajoutez-y les morceaux de butternut et faites suer quelques minutes.⁣
3. Ajoutez le bouillon de poule de façon à couvrir le butternut à mi-hauteur. Faites cuire à couvert pendant 30min, puis laissez infuser 30min à couvert. Lorsque le butternut est cuit, passez le tout au mixeur jusqu'à obtention d'un velouté. Assaisonnez à votre goût et réservez.⁣
4. Taillez 2 tranches de lard fumé en cubes, colorez les dans une casserole, couvrez les avec la crème liquide et faites cuire à feux doux pendant 1/4 d'heure. Laissez infuser, mixez, assaisonnez et versez ensuite le mélange encore chaud dans le mélange de butternut.⁣
5. Servez le velouté bien chaud ! Bonne dégustation automnale 🍂
6. Retrouvez nous également sur Instagram : la_gourmandise_a_table 🍴

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