Velouté butternut lait de coco citronnelle et gingembre au Cookeo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Velouté butternut lait de coco citronnelle et gingembre au Cookeo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Velouté butternut lait de coco citronnelle et gingembre au Cookeo using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Velouté butternut lait de coco citronnelle et gingembre au Cookeo:

1. 600 g butternut épluchée et en morceaux
2. 50 g lait de coco
3. 1 cube de bouillon de légume
4. , 1/2 c à soupe de citronnelle séchée (ici utiliser de la citronnelle surgelée),
5. gingembre
6. sel, poivre
7. 450 ml d’eau

Instructions to make to make Velouté butternut lait de coco citronnelle et gingembre au Cookeo

1. Dans la cuve placer tous les ingrédients sauf le lait de coco. Cuire 10 minutes en mode cuisson rapide ou sous pression. Retirer la citronnelle (je les laisser). Ajouter le lait de coco et mixer jusqu’à obtenir la consistance désirée.

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