Spagettis butternut à la sauce bolognaise

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Spagettis butternut à la sauce bolognaise. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spagettis butternut à la sauce bolognaise is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spagettis butternut à la sauce bolognaise estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spagettis butternut à la sauce bolognaise using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spagettis butternut à la sauce bolognaise:

1. 1 butternut
2. 350 g viande haché
3. 1 pot sauce tomate
4. 1 oignon
5. 2 gousses d'ail
6. Sel poivre herbes de provence piment espelette

Instructions to make to make Spagettis butternut à la sauce bolognaise

1. Avec la mandoline, préparer les spaghettis de butternut
2. Faire cuire dans un peu d'huile d'olive les spaghettis à feu doux, sans trop les mélanger, ajouter le sel et le poivre
3. Faire la sauce bolognaise émincer l'oignon, et presser l'ail. Faire revenir l'oignon et lail, ajouter ma viande hachée faire revenir.
4. Ajouter la sauce tomate, le se, le poivre,un pincée de piment d espelette et des herbes de provence
5. C'est prêt à être déguster avec un peu de parmesan ou gruyère

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