SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔 estimated approx 30min.

To begin with this particular recipe, we must prepare a few components. You can have SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔 using 13 ingredients and 7 steps. Here is how you cook it.

Le potage à la citrouille est une soupe couramment préparée aux États-Unis à l'occasion de l'Action de grâce  et pour Halloween.
Elle est souvent servie dans la coque évidée de la citrouille, qui sert de soupière.
Elle est principalement faite avec de la citrouille, des pommes de terre, des oignons.

Ingredients and spices that need to be Prepare to make SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔:

1. 500 g citrouille
2. 1 pommes de terre
3. 1 oignon
4. 2 gousses d'ail
5. 30 g beurre
6. Huile
7. eau chaude
8. sel,
9. poivre,
10. ail en poudre,
11. curcuma
12. Fromage portion
13. Fromage râpé

Steps to make to make SOUPE DE CITROUILLE 🎃 ET DE POMMES DE TERRE 🥔

1. Pelez les pommes de terre. Lavez-les et détaillez-les en petits cubes.
2. Pelez l’oignon et l’ail avant de les couper en petits morceaux.
   Pelez la citrouille et découpez la chair en dés.
3. Mettez le beurre + huile dans une marmite au feu. Faites-y revenir les morceaux de citrouille, l’oignon, pomme de terre et l’ail. Lorsqu’ils sont bien dorés, versez 1/2 l d’eau dessus.
4. Incorporez le cube de bouillon, les carottes et les pommes de terre. Remuez et assaisonnez au sel et au poivre à votre convenance. Ajoutez ensuite 3 pincées de muscade.
5. Couvrez la marmite et laissez cuire le tout.
6. Dès que les morceaux de citrouille sont bien tendres, mixez et ajoutez du fromage portion + râpé. Remuez et replacez le tout au feu pour réchauffer.
7. Servez la soupe et bonne appétit 🧡

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