Parmentier poulet butternut

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Parmentier poulet butternut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmentier poulet butternut is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Parmentier poulet butternut is something that I have loved my entire life.

Many things affect the quality of taste from Parmentier poulet butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier poulet butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier poulet butternut is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier poulet butternut estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can cook Parmentier poulet butternut using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Parmentier poulet butternut:

1. 450 g pommes de terre
2. 700 g butternut
3. 20 g lait
4. 1 c à c de curry bombée
5. 1/2 c à c de gingembre
6. Sel, poivre
7. 3 beaux de filets de poulet (460g ici)
8. 2 oignons (180g ici)
9. 1 œuf
10. Parmesan

Steps to make to make Parmentier poulet butternut

1. Épluchez et coupez en dés les pommes de terre et la butternut, faites cuire dans un grand volume d’eau salée jusqu’à ce qu’ils soient fondants (environ 25mn)
2. Pendant ce temps coupez le poulet en petits morceaux et mixez-le
3. Émincez l’oignon et faites-le revenir dans un filet d’huile d’olive dans une sauteuse. Ajoutez le poulet, assaisonnez et poursuivez la cuisson 5mn (le poulet finira de cuire au four)
4. Ajoutez l’œuf battu pour lier le tout et déposez ce mélange au fond de votre plat
5. Faites une purée avec la butternut, la pomme de terre, le lait et les épices. Je la fait au presse-purée, surtout ne mixez pas ça donnerait une purée élastique. Assaisonnez à votre goût. Versez sur le poulet et lissez
6. Parsemez de parmesan
7. Enfournez 30 à 40mn dans le four préchauffé à 200°C

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Parmentier poulet butternut. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!