Pain a la courge en forme de courge

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pain a la courge en forme de courge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pain a la courge en forme de courge is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pain a la courge en forme de courge is something that I've loved my whole life.

Many things affect the quality of taste from Pain a la courge en forme de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain a la courge en forme de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pain a la courge en forme de courge estimated approx 30 min pour la courge, 45 min pour le pain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pain a la courge en forme de courge using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pain a la courge en forme de courge:

1. 400 g farine T1
2. 200 g courge cuisinée au four
3. 120 g levain ou 10g de levure
4. 10 g sel
5. ficelle
6. huile d'olive

Steps to make to make Pain a la courge en forme de courge

1. D'abord il faut cuisiner la courge au four avec la peau et sans les graines pour un demi heure a 180° et ensuite laissez refroidir.
2. Dans un bol mettez la farine, la courge mixée, le levain ou la levure diluée dans l'eau et commencez à ajouter l'eau et a travailler la pâte. Ajoutez du sel et continuez a la travailler pour une dizaine de minute et laissez reposer, en sachant que si vous utilisez le levain le temp sera entre 8/10 heures et avec la levure 2 heures ça suffit.
3. Une fois que la pâte  a doublé son volume c'est prêt pour la préparer: prenez une ficelle et passez la dans l'huile, comme ça sera plus facile après la enlever. Il en faut 4 ficelles à croiser entre eux.
4. C'est le moment de mettre la pate dans le four que vous avez fait chauffer d'abord à 220°. Laissez le four à cette température pour 20 minutes ensuite à 200° pour 15 minutes environ et encore pour 10 minutes à 180°.
5. Laissez refroidir un petite, mais enlevez la ficelle quand c'est encore un peu chaud, sera plus facile. Voilà, c'est prêt: c'est très jolie et c'est très bon!

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