🍁Muffins au Potimarron

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍁Muffins au Potimarron. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🍁Muffins au Potimarron is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. 🍁Muffins au Potimarron is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 🍁Muffins au Potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Muffins au Potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍁Muffins au Potimarron is 6 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook 🍁Muffins au Potimarron using 7 ingredients and 7 steps. Here is how you cook it.

Pour se réinventer encore une recette à base de nos délicieuses courges.

Ingredients and spices that need to be Get to make 🍁Muffins au Potimarron:

1. 200 g purée de potimarron
2. 2 oeufs
3. 10 g huile d'olive
4. 1 sachet de poudre à lever
5. 1 pincée de bicarbonate
6. 40 g farine
7. Sel et poivre

Steps to make to make 🍁Muffins au Potimarron

1. Prépare ta purée de Potimarron.
   Soit en bocal tout prêt, soit fais maison.
2. Pour une purée maison :
   Rince ton potimarron. Découpe le en 2, enlève les graines. Coupe des tranches comme un melon.
   Avec un pinceau enduit les d'huile d'olive. Sel et poivre. Au four pour 30 minutes à 220°C.
   Laisse un peu refroidir. Enlève la peau et garde 200g de chair. Ajoute un peu de crème fraîche et mélange bien afin d'obtenir une jolie purée.
3. Dans un saladier, mélange la purée avec les oeufs, l'huile. Mélange.
4. Ajoute la farine, la poudre à lever et le bicarbonate. Remue bien. Ta pâte doit être lisse
5. Remplis tes moules à muffins. Ajoute des graines de lin.
6. Au four a 180°C pour 17-18 min.
7. Régale toi 😋

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