Mousse au chocolat (individuelle)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mousse au chocolat (individuelle). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mousse au chocolat (individuelle) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mousse au chocolat (individuelle) is something that I've loved my entire life.

Many things affect the quality of taste from Mousse au chocolat (individuelle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat (individuelle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat (individuelle) is 5 à 6 ramequins (individuels). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse au chocolat (individuelle) estimated approx Repos au réfrigérateur : 4h minimum..

To begin with this particular recipe, we must prepare a few components. You can have Mousse au chocolat (individuelle) using 5 ingredients and 4 steps. Here is how you cook that.

Mousse au chocolat inspirée de Claire Au Matcha.
(La recette originale sur le blog de Claire Au Matcha est pour 6 à 8 personnes : http://claireaumatcha.blogspot.com/

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Ingredients and spices that need to be Prepare to make Mousse au chocolat (individuelle):

1. 125 grammes de chocolat noir dessert ou "100 grammes de chocolat noir + 2 gros carrés de chocolat Côte d'Or (lait ou noir) avec noisettes entières")
2. 3 jaunes d’œufs
3. Environ 20 grammes de beurre doux
4. 1 cuillère à soupe sucre en poudre
5. Dessert

Steps to make to make Mousse au chocolat (individuelle)

1. Au micro-ondes, faites fondre le chocolat/les différents chocolats avec les 20 grammes de beurre doux.
2. Séparer les blancs des jaunes : montez les blancs en neige avec 1 pincée de sel et ajoutez le sucre en poudre.
3. Dans un autre récipient, mélangez les jaunes d'oeufs au mélange chocolat-beurre fondu. Ensuite, ajoutez la moitié des blancs d'oeufs montés en neige.
   *Mélangez délicatment, puis ajoutez l'autre moitié des blancs d'oeufs montés en neige.
   (Il faut mélanger très délicatement, sinon vos blancs d'oeufs risquent de tomber à l'eau)
4. Laissez reposer au réfrigérateur 4 h minimum.
   (Si vous la faites en fin d'après-midi et que vous êtes impatient de dégustez, vous pouvez la faire 2h avant et laissez reposer au congélateur afin que la mousse prenne forme)
   Ensuite, vous pouvez recouvrir de pralin, amandes torréfiées, noisettes...et de fruits pour la finition, si vous le souhaitez.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Mousse au chocolat (individuelle). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!