Hachis parmentier au potimarron

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Hachis parmentier au potimarron. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hachis parmentier au potimarron is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Hachis parmentier au potimarron is something which I have loved my whole life.

Many things affect the quality of taste from Hachis parmentier au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier au potimarron is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier au potimarron estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can cook Hachis parmentier au potimarron using 8 ingredients and 8 steps. Here is how you can achieve it.

Recette simple et légère #mars #healthy #printemps

Ingredients and spices that need to be Take to make Hachis parmentier au potimarron:

1. 250 gr viande hachée végétale ou de boeuf
2. 400 gr potimarron cuit (700 gr cru)
3. 1 oignon
4. 20 gr d'emmental râpé ou de faux mage
5. 10 gr levure maltée (facultatif)
6. 2 à 3 cas de coulis de tomates
7. 10 gr beurre végétal (facultatif)
8. Sel, poivre, herbes de Provence

Steps to make to make Hachis parmentier au potimarron

1. Coupez en 6 et épépinez un potimarron. Dans une casserole, portez l'eau à ébullition puis faire cuire les potimarrons pendant 25 min
2. Égouttez les bien puis enlevez la chair à l'aide d'une cuillère à soupe.
3. Coupez l'oignon en rondelles puis les faire revenir dans une poêle avec une filet d'huile pendant 5 min.
4. Ajoutez le coulis, la viande, le sel, le poivre et les herbes. Laissez mijoter 5 min à feu doux. Réservez.
5. Préchauffez le four à 200°.
6. Écrasez le potimarron àxl'aide d'une fournmchette pour faire une purée. Ajoutez le beurre puis mélangez le tout.
7. Dans un plat à gratin, versez le mélange viande hachée puis la purée par-dessus. Parsemez d'emmental et de levure puis enfournez 30 min.
8. Laissez tiédir avant de déguster.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Hachis parmentier au potimarron. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!