Crumble cake pomme chocolat

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crumble cake pomme chocolat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Crumble cake pomme chocolat estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Crumble cake pomme chocolat using 11 ingredients and 6 steps. Here is how you cook that.

#etesucre
Un dessert gourmand fondant et croquant !

Ingredients and spices that need to be Take to make Crumble cake pomme chocolat:

1. Pâte à crumble
2. 70 g beurre
3. 30 g sucre complet
4. 35 g poudre d’amandes
5. 60 g farine
6. Cake au chocolat
7. 200 g chocolat noir
8. 180 g beurre doux
9. 5 oeufs
10. 75 g farine
11. 2 pommes

Instructions to make to make Crumble cake pomme chocolat

1. Pâte à crumble : couper le beurre en morceaux. Mettre dans un mixeur avec l’ensemble des ingrédients et mixer jusqu’à obtenir un crumble. Réserver au frais.
2. Gâteau au chocolat : Au micro ondes, faire fondre le chocolat avec le beurre et le laisser tiédir.
3. Au robot, fouetter les œufs jusqu’à ce qu’ils triplent de volume. Y ajouter le chocolat et la farine. Mélanger à l’aide d’une spatule.
4. Verser dans votre moule (beurré / fariné ou muni d’un papier cuisson) puis déposer vos pommes vidées et coupées en brunoises. Ajouter par dessus le crumble.
5. Enfourner 35 minutes à 180•C.
6. Laisser complètement refroidir avant de démouler.

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