Tartine beurre d’avocat et tomates cerise

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tartine beurre d’avocat et tomates cerise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tartine beurre d’avocat et tomates cerise is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tartine beurre d’avocat et tomates cerise is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tartine beurre d’avocat et tomates cerise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine beurre d’avocat et tomates cerise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartine beurre d’avocat et tomates cerise is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartine beurre d’avocat et tomates cerise estimated approx 2-3 mn.

To begin with this recipe, we must prepare a few components. You can have Tartine beurre d’avocat et tomates cerise using 10 ingredients and 4 steps. Here is how you can achieve that.

Cela serait folie que de ne pas succomber à la tentation de cette tartine au beurre d’avocat et #tomate cerise plus que parfaite pour assouvir une p’tite faim en ce mois d'#août... surtout qu'elle est inspirée de Y. Ottolenghi !!

Ingredients and spices that need to be Take to make Tartine beurre d’avocat et tomates cerise:

1. 1 avocat mûr à point à température ambiante
2. 30 g beurre doux à température ambiante
3. 1/2 le zeste et le jus de citron jaune de petit calibre
4. 1 CS d’herbes de Provence
5. 1 douzaine de tomates cerises
6. 1 ou 2 CS d’huile d’olive
7. Sel & Poivre
8. 2 tranches de miche (gros pain) de campagne de préférence au levain
9. 1 gousse d’ail pelée et coupée en 2
10. Quelques feuilles de basilic frais

Instructions to make to make Tartine beurre d’avocat et tomates cerise

1. Mixer ½ avocat avec le beurre et la moitié des zestes et du jus de citron, saler et poivrer, ajouter les herbes de Provence, bien mélanger et réserver au frais
2. Mélanger le reste des zestes et du jus de citron à l’huile d’olive, poivrer légèrement, ajouter les tomates cerises détaillées en 4, mélanger délicatement et réserver
3. Peler le ½ avocat, le couper en 2 dans le sens de la longueur, détailler chaque moitié en fines tranches
4. Faire griller les tranches de pain, frotter l’une des faces avec l’ail, laisser tiédir légèrement avant de les tartiner avec le beurre d’avocat, déposer harmonieusement les tranches d’avocat, garnir de tomates cerise à l’huile, saupoudrer de basilic grossièrement déchiré, arroser d’un filet d’huile

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