Gratin de pâtes butternut & comté

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gratin de pâtes butternut & comté. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de pâtes butternut & comté is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gratin de pâtes butternut & comté is something which I have loved my entire life.

Many things affect the quality of taste from Gratin de pâtes butternut & comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes butternut & comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gratin de pâtes butternut & comté using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gratin de pâtes butternut & comté:

1. 1 petite courge butternut
2. 300 g fusilli
3. 150 g comté râpé
4. 5 CàS de crème liquide allégée à 12%
5. 3 CàS de chapelure
6. Thym séché

Instructions to make to make Gratin de pâtes butternut & comté

1. 1.Préchauffer le four à 180°C.
   2.Couper en deux la butternut et en retirer les graines.
   3.La couper en lamelles, en retirer la peau et la détailler en dés.
   4.Disposer ces dés de butternut sur une plaque allant au four recouverte de papier cuisson.
   5.Enfourner pour 15 minutes de cuisson. Vérifier la cuisson en plantant la pointe d’un couteau qui doit s’y enfoncer sans peine.
   6.Pendant ce temps, faire cuire les fusilli le temps indiqué sur le paquet.
   7.Les égoutter et les passer sous l’eau froide
2. 8.Les verser dans un saladier.
   9.Ajouter dans le saladier, les dés de butternut cuits, du thym séché, la crème liquide et la moitié du comté râpé.
   10.Verser le tout dans un plat à gratin allant au four.
   11.Parsemer le dessus avec le restant de comté et avec la chapelure.
   12.Enfourner pour 25 minutes de cuisson à 180°C.
   13.Le dessus doit être légèrement doré.
   14.Servir chaud.

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