GNOCCHIS BUTTERNUT, BEURRE DE SAUGE

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, GNOCCHIS BUTTERNUT, BEURRE DE SAUGE. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make GNOCCHIS BUTTERNUT, BEURRE DE SAUGE is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have GNOCCHIS BUTTERNUT, BEURRE DE SAUGE using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make GNOCCHIS BUTTERNUT, BEURRE DE SAUGE:

1. 200 g gnocchis à poêler
2. 200 g butternut en dés
3. 1/2 oignon
4. 1 c à s d'huile d'olive
5. 20 g beurre
6. 5 feuilles de sauge
7. sel
8. poivre

Steps to make to make GNOCCHIS BUTTERNUT, BEURRE DE SAUGE

1. Faites fondre les oignons émincés dans une poêle avec l'huile d'olive.
   Ajoutez la butternut coupés en dés, couvrez et laissez cuire 5 minutes.
2. Remuez, ajoutez le beurre et laissez-le fondre.
   Ajoutez les feuilles de sauge et les gnocchis.
   Couvrez et laissez cuire 5 minutes.
   Remuez et servez chaud.

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