Courge spaghetti façon carbonara allégé

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Courge spaghetti façon carbonara allégé. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Courge spaghetti façon carbonara allégé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti façon carbonara allégé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge spaghetti façon carbonara allégé is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge spaghetti façon carbonara allégé estimated approx 50min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Courge spaghetti façon carbonara allégé using 9 ingredients and 4 steps. Here is how you cook that.

Courge spaghetti du @lemarchebiode et recette de @danslacuisinedevalerie_

Ingredients and spices that need to be Get to make Courge spaghetti façon carbonara allégé:

1. 1600 g Courge spaghetti
2. 170 g Talon jambon
3. Crème liquide 4% 100g
4. 170 g Oignon
5. 1 gousse Ail
6. 1 Jaune d’œuf
7. 20 g Gruyère râpé
8. Sel
9. Poivre

Steps to make to make Courge spaghetti façon carbonara allégé

1. Faire chauffer la crème avec l’ail mixé 10min. Couper la courge en 2 et mettre sur une plaque de cuisson au four 50min à 180°
2. Faire revenir oignon émincé dans un peu de beurre et ajouter les des de jambon
3. Détacher la chair de la peau la mettre dans un saladier et ajouter les oignons, le jambon, la crème,et le jaune d’œuf
4. Mélanger bien et remettre le tout dans la peau de la courge. Saupoudrer de gruyère râpé et remettre au four le temps que le gruyère soit fondu.

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