🍔 Burger Savoyard 🍔 de Butternut et miso

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🍔 Burger Savoyard 🍔 de Butternut et miso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🍔 Burger Savoyard 🍔 de Butternut et miso is 1 burger. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍔 Burger Savoyard 🍔 de Butternut et miso estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have 🍔 Burger Savoyard 🍔 de Butternut et miso using 9 ingredients and 4 steps. Here is how you can achieve it.

Le burger Savoyard est très gourmand, généreux et calorique, voici ma version moins calorique et très gourmand aussi, je remplace le ketchup et jambon cru par du miso au yuzu @omie_cuisine
C'est vraiment délicieux...😋

#semainedugout #butternut
#omie

Ingredients and spices that need to be Make ready to make 🍔 Burger Savoyard 🍔 de Butternut et miso:

1. 1/4 butternut
2. 1/2 oignon rouge
3. 2 tranches de fromage à raclette
4. 1 càc miso au yuzu @omie_cuisinee
5. 1 càs huile d'olive
6. 1 càc sésames blonds torréfiés
7. 150 g bœuf haché à 5% de matières grasses
8. 1 pic à cocktails en bambou
9. Sel/poivre

Instructions to make to make 🍔 Burger Savoyard 🍔 de Butternut et miso

1. Couper, éplucher le butternut en donnant la forme du burger. Badigeonner l'huile d'olive, saler et poivrer. Cuire au four ou airfryer à 200 degrés environs 25 minutes en retournant à mi-cuisson.
2. Dans une poêle légèrement huilée, cuire le steak haché à 5% et oignon rouge en rondelles. Vous pouvez remplacer par du steak végétal, blanc de poulet haché ou la viande de veau haché.
3. Faire un montage, en badigeonnant les 2 faces inférieures avec du miso au yuzu, oignons confits, fromage, steak haché et encore fromage sur le steak, oignons et terminer avec le butternut en forme de chapeau.
4. Saupoudrer de sésames blonds torréfiés et faire tenir le burger de butternut avec un pic à cocktails en bambou. Passer au four ou airfryer quelques minutes pour faire fondre légèrement le fromage.

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