Blondies américains

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Blondies américains. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blondies américains is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Blondies américains is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Blondies américains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondies américains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondies américains is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blondies américains estimated approx 15 à 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Blondies américains using 11 ingredients and 10 steps. Here is how you cook that.

Les blondies, ces petits biscuits américains, très faciles à réaliser, ils sont gourmands et fondants comme on les aime !

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Ingredients and spices that need to be Take to make Blondies américains:

1. 100 g Cassonade
2. 100 g Beurre mou
3. 2 Oeufs
4. 180 g Farine de blé T45
5. 1 C. à café Levure chimique
6. 1 C. à café Arôme de vanille
7. 150 g Chocolat blanc pâtissier
8. POUR LA FINITION :
9. 80 g Chocolat noir pâtissier
10. 1 c. à soupe Eau
11. 1 Noix Beurre doux

Instructions to make to make Blondies américains

1. ♨️ Préchauffez le four à 180°C
2. A l’aide d’une maryse, mélange la cassonade et le beurre mou afin d’obtenir une texture crémeuse.
3. Ajoutez un à un les oeufs et mélangez avec un fouet entre chaque ajout.
4. Mélangez ensemble la farine et la levure et ajoutez-les incorporez-les progressivement au 1er mélange. Puis aoutez l’arôme de vanille.
   > Vous devez obtenir une pâte épaisse et homogène.
5. Découpez en pépites le chocolat blanc et incorporez-le à la pâte.
6. Beurrez et farinez un moule carré ou rectangulaire et versez-y la pâte.
7. Enfournez ⏱15 min (pour un cœur très fondant) à ⏱20 min (pour un cœur tout juste fondant) max à 180°c.
8. Pendant la cuisson, préparez le chocolat noir :
   Dans un bol, versez le chocolat noir, la cuillère à soupe d’eau et une noix de beurre et faites fondre le tout au micro-ondes.
   Laissez revenir à t°c ambiante.
9. A la sortie du four laissez le biscuit refroidir, puis découpez-le en carrés.
10. Prenez une poche à douille jetable et remplissez-la du chocolat noir fondu. A l’extrémité de la pointe découpez pour faire couler un filet de chocolat et décorez les blondies.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Blondies américains. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!