Tarte tatin aux carottes et fromage de chèvre

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarte tatin aux carottes et fromage de chèvre. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tarte tatin aux carottes et fromage de chèvre is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin aux carottes et fromage de chèvre estimated approx 15 min de préparation + 20 min de cuisson.

To begin with this recipe, we must prepare a few components. You can cook Tarte tatin aux carottes et fromage de chèvre using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte tatin aux carottes et fromage de chèvre:

1. 1 pâte brisée
2. 600 g carottes
3. 100 g chèvre frais
4. 40 g miel
5. 40 g beurre
6. thym
7. romarin
8. sel
9. poivre

Instructions to make to make Tarte tatin aux carottes et fromage de chèvre

1. Laver et peler les carottes. Les découper en fines lamelles. Le mieux étant d'utiliser une mandoline si vous en avez une.
2. Dans une poêle, faire chauffer le beurre, ajouter le miel et laisser caraméliser le tout. Ensuite, y faire revenir les carottes afin qu'elles prennent une belle coloration. Saler, poivrer et réserver.
3. Chemiser un moule à tarte avec du papier sulfurisé légèrement graissé.
4. Déposer les lamelles de carottes au fond du moule en les serrant bien pour que la tarte se tienne au démoulage.
5. Au-dessus des carottes, répartir le fromage de chèvre préalablement assaisonné de thym, romarin, sel et poivre.
6. Terminer en recouvrant de la pâte brisée. Faire attention de bien rentrer les bords de la pâte dans le moule. Piquer la pâte avec une fourchette.
7. Enfourner pour 20 min à 200°C.
8. Une fois que la pâte est bien dorée, sortez la tarte du four et la démouler immédiatement sur un plat ou une assiette.

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