Seitan bourguignon (vegan)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Seitan bourguignon (vegan). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Seitan bourguignon (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Seitan bourguignon (vegan) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Seitan bourguignon (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seitan bourguignon (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Seitan bourguignon (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Seitan bourguignon (vegan):

1. 390 g seitan
2. 3 carottes
3. 1 oignon jaune
4. 1 bouquet garni
5. 2 gousses d’ail
6. 500 ml vin rouge de Bourgogne
7. 1 cs d'huile)
8. 150 g champignon de Paris crus
9. 1 cs fécule de maïs
10. 1 verre d’eau
11. Sel, poivre

Instructions to make to make Seitan bourguignon (vegan)

1. La veille, dans un grand saladier, préparer la marinade en mélangeant les carottes coupées en rondelles, la moitié de l’oignon émincé, le bouquet garni, les gousses d’ail écrasées et le vin rouge. Couper le seitan en gros cubes et les mélanger à la marinade. Filmer le saladier et le mettre au réfrigérateur.
2. Le lendemain, émincer la deuxième moitié d’oignon. Dans une cocotte, faire fondre l’oignon dans la cs d'huile sur feu moyen.
   Égoutter les morceaux de seitan et réserver la marinade.
   Ajouter les morceaux de seitan dans la cocotte et faire sauter pendant 10 minutes. Ajouter les champignons. Laisser revenir pendant 5 minutes.
3. Ajouter la marinade, mélanger, couvrir et laisser mijoter pendant 1h30.
   1/4 d’heure avant la fin de la cuisson, mélanger la fécule dans un verre d’eau et incorporer à la sauce. Laisser épaissir.
4. Mélanger quelques instants et servir. Le bourguignon est encore meilleur réchauffé, donc vous pouvez le préparer encore plus en avance.

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So that is going to wrap it up with this special food Recipe of Speedy Seitan bourguignon (vegan). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!